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Fresh Tomato Conchiglie

Made from 100% organic flours, this premium quality gluten-free pasta has a fantastic, firm, consistency and excellent flavour. The tomato gives it this vibrant red colour and a subtle taste.
The name conchiglie derives from the Italian word for seashell
Suggested sauces: basil pesto, cacio pepe, Sicilian red pesto 
 
Vegetarian ✓  Organic ✓ Gluten-free 

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, tomato powder, beetroot powder

Allergens: None. Vegan

150g, 1 serving 

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1117kJ

 

265kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.7g

Salt

0.0g







£3.80



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