Tomato Conchiglie (150g)
Made from 100% organic flours, this premium quality gluten-free pasta has a fantastic, firm, consistency and excellent flavour. The tomato gives it this vibrant red colour and a subtle taste. The name conchiglie derives from the Italian word for seashell and it's perfect for pairing with creamy sauces and pestos.
Vegetarian ✓ Organic ✓ Gluten-free ✓
Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil, xanthan gum tomato powder
Allergens: None. Vegan
(150g), 1 serving
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