Fresh Tagliatelle
The name stems from the Italian verb “tagliare”, meaning “to cut”. Tagliatelle are roughly the same length as Spaghetti and usually around five to ten millimetres wide.
Suggested sauce: Cacio Pepe & Kale or Mushroom and truffle sauce, norma
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free
Cooking time: 2-3 minutes
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum
Allergens: None. Vegan
150g, 1 serving
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
Typical values for 100g
|
Energy |
1165kJ |
|
|
279kcal |
|
Fat |
5.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
5.1g |
|
Salt |
0.0g |
£3.80
