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Fresh Spirulina Fusilli

Spirulina is a fresh water algae rich in proteins easily digestible to human body. It gives an appealing green color and more taste to our pasta. It is the perfect way to add more fibers and vegetable proteins to your diet. 
Suggested sauces: arrabbiata, Sicilian red pesto, puttanesca
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free 
Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, organic spirulina

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

10.5g

Salt

0.0g






£3.80



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