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Puttanesca Sauce - Vegan

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers.

Suggested with: spaghetti and long shaped pasta

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 month1. Product cookable from frozen and if defrosted do not re-freeze. 


£3.70



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