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Puttanesca Sauce (vegan)

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers. It is typically served tossed with spaghetti.

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

£3.50



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