Puttanesca Sauce - Vegan
Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers.
Suggested with: spaghetti and long shaped pasta
Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 month1. Product cookable from frozen and if defrosted do not re-freeze.