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Cacio e Pepe - Vegetarian

An Iconic sauce from of the ‘Eternal City’ Rome, Cacio e Pepe simply translates to cheese and pepper. The result is an amazing creamy sauce packed with flavour, much like a mac’n’cheese texture, but full of that rustic Italian spirit. Cacio e Pepe proves that you don’t need a list of elaborate ingredients to create a sauce full of flavour.

Suggested with: spaghetti and tagliatelle

Ingredients: pecorino, single cream, black pepper, water

Allergens: milk, sulphites 

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze 


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