Fresh Pappardelle
Cooking time: 2-3 minutes
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum
Allergens: None. Vegan
150g, 1 serving
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
|
Energy |
1165kJ |
|
|
279kcal |
|
Fat |
5.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
5.1g |
|
Salt |
0.0g |
£3.80
Fresh Tagliatelle
Cooking time: 2-3 minutes
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum
Allergens: None. Vegan
150g, 1 serving
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
|
Energy |
1165kJ |
|
|
279kcal |
|
Fat |
5.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
5.1g |
|
Salt |
0.0g |
£3.80
Fresh Gnocchi
A small potato dough dumpling that is Italian in origin.
Suggested sauces: basil pesto, arrabbiata, norma
Vegetarian - Vegan - Gluten-free
Cooking time: 2-3 minutes or until they surface
Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
Ingredients: potato flakes, rice flour, water, guar gum
Allergens: none.
200g, 1 serving
£3.80
Fresh Tomato Conchiglie
Cooking time: 2-3 minutes
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, tomato powder, beetroot powder
Allergens: None. Vegan
150g, 1 serving
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
|
Energy |
1117kJ |
|
|
265kcal |
|
Fat |
4.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
5.7g |
|
Salt |
0.0g |
£3.80
Fresh Spaghetti
Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces.
Suggested sauces: Cacio & Pepe, Puttanesca, arrabbiata.
Cooking time: 2-3 minutes
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum
Directions: Keep refrigerated until use-by date or freeze up to 3 months.
Allergens: None. Vegan
150gr, 1 serving
|
Energy |
1165kJ |
|
|
279kcal |
|
Fat |
5.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
5.1g |
|
Salt |
0.0g |
£3.80
Fresh Beetroot Ravioli filled with mild blue cheese - Vegetarian
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, beetroot powder, mild blue cheese
Allergens: Milk
180g, 1 serving
|
Energy |
642kJ |
|
|
154kcal |
|
Fat |
6.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
32.1g |
|
of which sugar |
0.5g |
|
Protein |
4.5g |
|
Salt |
1.0g |
£7.90
Fresh Spirulina Fusilli
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, organic spirulina
Allergens: None. Vegan
150g, 1 serving
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
|
Energy |
1165kJ |
|
|
279kcal |
|
Fat |
4.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
10.5g |
|
Salt |
0.0g |
£3.80
Fresh Penne
Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum
Allergens: None. Vegan
150g, 1 serving
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
|
Energy |
1165kJ |
|
|
279kcal |
|
Fat |
5.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
5.1g |
|
Salt |
0.0g |
£3.80
Fresh Fusilli
Directions: Keep refrigerated until use-by date or freeze up to 3 months.
Allergens: None
150gr, 1 serving
|
Energy |
1165kJ |
|
|
279kcal |
|
Fat |
5.1g |
|
of which saturates |
0.4g |
|
Carbohydrates |
55.1g |
|
of which sugar |
0.5g |
|
Protein |
5.1g |
|
Salt |
0.0g |
£3.80
VEGAN Truffle Mac N Cheese Conchiglie
Cooking instruction: Pre heat oven to 200° static, peel the plastic cover off, cook for 25 min from frozen or 15 min from chilled.
Storage: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.
Ingredients: 30% vegan cheddar (water, coconut oil,starch, sea salt, flavourings, olive extract, b-carotene, vitamin b12), 30%vegan parmesan (water, modified startch,coconut oil, sea salt, natural carotene, Vegan flavourings, organic truffle paste, white rice flour, brown rice flour, tapioca,potato, maize, sorghum, buckwheat, brown teff, water, sunflower oil, xanthan gum, vegan double cream
270g, 1 serving
£7.90
