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Fresh Pappardelle

A wide flat ribbon pasta that is approximately 5/8 to 1 inch in width.
Suggested sauces: puttanesca, norma, mushrooms
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Cooking time: 2-3 minutes 

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Tagliatelle

The name stems from the Italian verb “tagliare”, meaning “to cut”. Tagliatelle are roughly the same length as Spaghetti and usually around five to ten millimetres wide.
Suggested sauce: Cacio Pepe & Kale or Mushroom and truffle sauce, norma
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free 

Cooking time: 2-3 minutes 

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Gnocchi
£3.80
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Fresh Gnocchi

A small potato dough dumpling that is Italian in origin. 

Suggested sauces: basil pesto, arrabbiata, norma

Vegetarian - Vegan - Gluten-free 

Cooking time: 2-3 minutes or until they surface

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: potato flakes, rice flour, water, guar gum

Allergens: none.

200g, 1 serving


£3.80

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Fresh Tomato Conchiglie

Made from 100% organic flours, this premium quality gluten-free pasta has a fantastic, firm, consistency and excellent flavour. The tomato gives it this vibrant red colour and a subtle taste.
The name conchiglie derives from the Italian word for seashell
Suggested sauces: basil pesto, cacio pepe, Sicilian red pesto 
 
Vegetarian ✓  Organic ✓ Gluten-free 

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, tomato powder, beetroot powder

Allergens: None. Vegan

150g, 1 serving 

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1117kJ

 

265kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.7g

Salt

0.0g


£3.80

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Fresh Spaghetti

Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces.

Suggested sauces: Cacio & Pepe, Puttanesca, arrabbiata.

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None. Vegan

150gr, 1 serving

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Beetroot Ravioli filled with mild blue cheese - Vegetarian

This beautiful handmade bright magenta ravioli filled with mild blue cheese, it needs nothing more than browned butter and sage to finish it off. But also goes well with Sicilian Red Pesto (suggested) or Kale Cacio & Pepe.
 
Vegetarian ✓  Organic ✓ Gluten-free 
Cooking Time: 3/4 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, beetroot powder, mild blue cheese

Allergens: Milk

180g, 1 serving  

Typical values for 100g

Energy

642kJ

 

154kcal

Fat

6.1g

of which saturates

0.4g

Carbohydrates

32.1g

of which sugar

0.5g

Protein

4.5g

Salt

1.0g

£7.90

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Fresh Spirulina Fusilli

Spirulina is a fresh water algae rich in proteins easily digestible to human body. It gives an appealing green color and more taste to our pasta. It is the perfect way to add more fibers and vegetable proteins to your diet. 
Suggested sauces: arrabbiata, Sicilian red pesto, puttanesca
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free 
Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, organic spirulina

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

10.5g

Salt

0.0g

£3.80

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Fresh Penne
£3.80
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Fresh Penne

Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. It translates to the word “pen”, and gets its name from its shape – a short cylinder-shaped pasta that has angled edges. 
Suggested sauce: basil pesto, Sicilian red pesto, kale cacio e pepe
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free 
Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Fusilli
£3.80
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Fresh Fusilli

Spirals of fusilli are perfect for holding onto rich and creamy sauces. 

Suggested sauces: arrabbiata, Sicilian red pesto, cacio e pepe

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None

150gr, 1 serving 

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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VEGAN Truffle Mac N Cheese Conchiglie

Cooking instruction: Pre heat oven to 200° static, peel the plastic cover off, cook for 25 min from frozen or 15 min from chilled.

Storage: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: 30% vegan cheddar (water, coconut oil,starch, sea salt, flavourings, olive extract, b-carotene, vitamin b12), 30%vegan parmesan (water, modified startch,coconut oil, sea salt, natural carotene, Vegan flavourings, organic truffle paste, white rice flour, brown rice flour, tapioca,potato, maize, sorghum, buckwheat, brown teff, water, sunflower oil, xanthan gum, vegan double cream

270g, 1 serving


£7.90

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