Basil Pesto
£3.50
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Basil Pesto

True Pesto is made from garlic, fresh basil, pine nuts, extra virgin olive oil, pounded together into a green thick paste. The word pesto means pounded in italian. Pesto is generally accepted to be a Ligurian invention, so much so that is called pesto all genovese. Perfect to be combined with gnocchi, beetroot ravioli and short shaped pastas.

Ingredients: basil, garlic, EVO, parmesan, pecorino, pine nuts, salt, pepper.

Allergens: milk (contains pine nuts)

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 

£3.50

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Cacio e Pepe
£3.50
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Cacio e Pepe

An Iconic sauce from of the ‘Eternal City’ Rome, Cacio e Pepe simply translates to cheese and pepper. The result is an amazing creamy sauce packed with flavour, much like a mac’n’cheese texture, but full of that rustic Italian spirit. Caco e Pepe proves that you don’t need a list of elaborate ingredients to create a sauce full of flavour.

Ingredients: pecorino, single cream, black pepper, water

Allergens: milk, egg, sulphites 

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 

£3.50

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Mushroom and truffle sauce
£3.50
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Mushroom and truffle sauce

Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste. Suggested with Tagliatelle, Pappardelle or Beetroot Ravioli.

Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk - vegetarian. GF

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical Values for 100g

Energy

468kJ

 

113kcal

Fat

9.8g

of which saturates

2.8g

Carbohydrates

3.0g

of which sugar

2.8g

Protein

2.7g

Salt

0.9g

 

£3.50

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GF Chestnut Papperdelle with Mushroom & Truffle Sauce
£8.50



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GF Chestnut Papperdelle with Mushroom & Truffle Sauce

Fall in love with autumn! It’s the perfect time of year for hearty meals. We've put together this delicious Chestnut pappardelle bundle for you to enjoy.

Bundle includes: Fresh chestnut pappardelle pasta, mushroom and truffle sauce and Parsley olive oil. 

Vegetarian ✓ Gluten-free ✓ Organic 

Choose between single and double portions. 

Single: 150g chestnut pappardelle pasta , 110g mushroom and truffle sauce and Parsley olive oil. 

Double: 300g chestnut pappardelle pasta , 220g mushroom and truffle sauce and Parsley olive oil. 

Mushroom sauce ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

£8.50

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Slow roast tomato Arrabbiata (Vegan)
£3.50
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Slow roast tomato Arrabbiata (Vegan)

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. Suggested with penne, basil fusilli, Spirulina Ravioli.

Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

For allergens see ingredients in bold.

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

150g,  1 serving

 

£3.50

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Sicilian Red Pesto sauce (Vegan)
£3.50
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Sicilian Red Pesto sauce (Vegan)

Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. Suggested with: Penne, Basil Fusilli, Beetroot Ravioli, Tomato Conchiglie, Spirulina Ravioli

Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper 

Allergens: nuts 

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

nergy

1195kJ

 

288kcal

Fat

22g

of which saturates

4.0g

Carbohydrates

14.0g

of which sugar

12.0g

Protein

19.5g

Salt

1.9g

£3.50

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Kale Cacio & Pepe
£3.50
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Kale Cacio & Pepe

A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma. Suggested with: tagliatelle, spaghetti, Tomato Conchiglie, Beetroot Ravioli, Spirulina Fusilli

Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).

Allergens, milk and egg.

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

£3.50

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Aubergine Norma
£3.50
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Aubergine Norma

A traditional Italian sauce with eggplant and tomato. It’s an excellent, meaty-like but vegetarian main dish that has everything you want in a pasta – comforting and satisfying. Suggested with: Tomato Conchiglie, tagliatelle or spaghetti 

Ingredients: aubergine, tomato paste, chopped tomatoes, salt, garlic, ricotta, EVO oil and Italian herbs

Allergens: contains milk

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

£3.50

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Puttanesca Sauce (vegan)
£3.50
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Puttanesca Sauce (vegan)

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers. It is typically served tossed with spaghetti.

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

£3.50

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