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Slow roast tomato Arrabbiata - Vegan

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. 

Suggested with: penne, basil fusilli, Spirulina Ravioli.

Ingredients: Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

Allergens: celery, sulphites

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

1 serving 


£3.70



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