Slow roast tomato Arrabbiata (Vegan) (150g)

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. Suggested with penne, basil fusilli, Spirulina Ravioli.

Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

For allergens see ingredients in bold.

150g Jar,  1 serving