Slow roast tomato Arrabbiata - Vegan
A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices.
Suggested with: penne, basil fusilli, Spirulina Ravioli.
Ingredients: Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes
Allergens: celery, sulphites
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.