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Kale Cacio & Pepe

A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma.

Suggested with: Tagliatelle, Spaghetti, Tomato Conchiglie, Spirulina Fusilli

Ingredients: Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).

Allergens, milk and egg.

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze.


£3.90



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