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Fresh Fusilli

Spirals of fusilli are perfect for holding onto rich and creamy sauces. 

Suggested sauces: arrabbiata, Sicilian red pesto, cacio e pepe

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None

150gr, 1 serving 

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g






£3.80



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