Fresh Fusilli

Spirals of fusilli are perfect for holding onto rich and creamy sauces. 

Suggested sauces: arrabbiata, Sicilian red pesto, cacio e pepe

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum