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Fresh Pumpkin Gnocchi with aromatic sage butter

Pumpkin and herbs gnocchi with aromatic sage butter: These flavourful fluffy orange potato and pumpkin puffs are a balance of winter sweetness and sourness with an herbal note that will perfectly match with some browned sage butter.

Cooking instructions: pour the gnocchi for 2 minutes in piping boiling water and drain them as soon as they pop up. (Defrosting suggested if frozen)

Vegetarian - Gluten-free 

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: potato flakes, rice flour, water, guar gum, carrot, pumpkin, sage, rosemary, garlic, thyme

Allergens: none  

Topping: Aromatic sage butter

Ingredients: milk, sage
Allergens: milk

200g, 1 serving 


£8.50



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