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Fresh Gnocchi

A small potato dough dumpling that is Italian in origin. 

Suggested sauces: basil pesto, arrabbiata, norma

Vegetarian - Vegan - Gluten-free 

Cooking time: 2-3 minutes or until they surface

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: potato flakes, rice flour, water, guar gum

Allergens: none.

200g, 1 serving







£3.80 200g



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