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Fresh Gnocchi

A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with butter and Parmesan cheese or a variety of sauces, gnocchi can also be baked with some tomato sauce and mozzarella, or pan fried with some brown butter and sage.

Ingredients: potato flakes, rice flour, water, guar gum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: none. Vegan

(200g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

£4.50 200g

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