A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with butter and Parmesan cheese or a variety of sauces, gnocchi can also be baked with some tomato sauce and mozzarella, or pan fried with some brown butter and sage.
Ingredients: potato flakes, rice flour, water, guar gum
Directions: Keep refrigerated until use-by date or freeze up to 3 months.
Allergens: none. Vegan
(200g), 1 serving
Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.