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Fresh Beetroot Ravioli filled with mild blue cheese - Vegetarian

This beautiful handmade bright magenta ravioli filled with mild blue cheese, it needs nothing more than browned butter and sage to finish it off. But also goes well with Sicilian Red Pesto (suggested) or Kale Cacio & Pepe.
 
Vegetarian ✓  Organic ✓ Gluten-free 
Cooking Time: 3/4 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, beetroot powder, mild blue cheese

Allergens: Milk

180g, 1 serving  

Typical values for 100g

Energy

642kJ

 

154kcal

Fat

6.1g

of which saturates

0.4g

Carbohydrates

32.1g

of which sugar

0.5g

Protein

4.5g

Salt

1.0g


£7.90



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