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Basil Pesto

True Pesto is made from garlic, fresh basil, pine nuts, extra virgin olive oil, pounded together into a green thick paste. The word pesto means pounded in italian. Pesto is generally accepted to be a Ligurian invention, so much so that is called pesto all genovese. Perfect to be combined with gnocchi, beetroot ravioli and short shaped pastas.

Ingredients: basil, garlic, EVO, parmesan, pecorino, pine nuts, salt, pepper.

Allergens: milk (contains pine nuts)

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 


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