Basil Pesto - Vegetarian
£3.90
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Basil Pesto - Vegetarian

True Pesto is made from garlic, fresh basil, pine nuts, extra virgin olive oil, pounded together into a green thick paste. The word pesto means pounded in italian. Pesto is generally accepted to be a Ligurian invention, so much so that is called pesto alla genovese.

Suggested with: gnocchi, beetroot ravioli and short shaped pastas

Ingredients: basil, garlic, EVO, parmesan, pecorino, pine nuts, salt, pepper

Allergens: milk (contains pine nuts)

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 

£3.90

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Mushroom and truffle sauce - Vegetarian
£3.80
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Mushroom and truffle sauce - Vegetarian

Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste.

Suggested with: Tagliatelle, Pappardelle or Beetroot Ravioli.

Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical Values for 100g

Energy

468kJ

 

113kcal

Fat

9.8g

of which saturates

2.8g

Carbohydrates

3.0g

of which sugar

2.8g

Protein

2.7g

Salt

0.9g

 

£3.80

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Cacio e Pepe - Vegetarian
£3.90
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Cacio e Pepe - Vegetarian

An Iconic sauce from of the ‘Eternal City’ Rome, Cacio e Pepe simply translates to cheese and pepper. The result is an amazing creamy sauce packed with flavour, much like a mac’n’cheese texture, but full of that rustic Italian spirit. Cacio e Pepe proves that you don’t need a list of elaborate ingredients to create a sauce full of flavour.

Suggested with: spaghetti and tagliatelle

Ingredients: pecorino, single cream, black pepper, water

Allergens: milk, sulphites 

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze 

£3.90

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Sicilian Red Pesto - Vegan
£3.80
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Sicilian Red Pesto - Vegan

Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. 

Suggested with: Penne, Basil Fusilli, Tomato Conchiglie, Spirulina Ravioli

Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper 

Allergens: nuts 

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

nergy

1195kJ

 

288kcal

Fat

22g

of which saturates

4.0g

Carbohydrates

14.0g

of which sugar

12.0g

Protein

19.5g

Salt

1.9g

£3.80

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Kale Cacio & Pepe
£3.90
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Kale Cacio & Pepe

A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma.

Suggested with: Tagliatelle, Spaghetti, Tomato Conchiglie, Spirulina Fusilli

Ingredients: Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).

Allergens, milk and egg.

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze.

£3.90

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Slow roast tomato Arrabbiata - Vegan
£3.70
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Slow roast tomato Arrabbiata - Vegan

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. 

Suggested with: penne, basil fusilli, Spirulina Ravioli.

Ingredients: Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

Allergens: celery, sulphites

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

1 serving 

£3.70

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Aubergine Norma - Vegetarian
£3.70
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Aubergine Norma - Vegetarian

A traditional Italian sauce with eggplant and tomato. It’s an excellent, meaty-like but vegetarian main dish that has everything you want in a pasta – comforting and satisfying. 

Suggested with: Tomato Conchiglie, Tagliatelle or Spaghetti 

Ingredients: aubergine, tomato paste, chopped tomatoes, salt, garlic, ricotta cheese, EVO oil and Italian herbs

Allergens: milk

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze. 

£3.70

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Puttanesca Sauce - Vegan
£3.70
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Puttanesca Sauce - Vegan

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers.

Suggested with: spaghetti and long shaped pasta

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 month1. Product cookable from frozen and if defrosted do not re-freeze. 

£3.70

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