Chestnut Papperdelle with Mushroom & Truffle Sauce - Vegetarian
£8.50



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Chestnut Papperdelle with Mushroom & Truffle Sauce - Vegetarian

We've put together this delicious Chestnut pappardelle kit for you to enjoy. An ever green dish, ideal in this season.

Kit includes: Fresh chestnut pappardelle pasta, mushroom and truffle sauce and Parsley olive oil. 

Vegetarian - Gluten free

Serving: 150g chestnut pappardelle pasta plus mushroom and truffle sauce and Parsley olive oil. 

Sauce ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk

Pasta ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum, chestnut flour

Allergens: None

£8.50

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Fresh Pumpkin Gnocchi with aromatic sage butter
£8.50



  |  In Stock   |   Add your review   |     |   Delivery across UK


Fresh Pumpkin Gnocchi with aromatic sage butter

Pumpkin and herbs gnocchi with aromatic sage butter: These flavourful fluffy orange potato and pumpkin puffs are a balance of winter sweetness and sourness with an herbal note that will perfectly match with some browned sage butter.

Cooking instructions: pour the gnocchi for 2 minutes in piping boiling water and drain them as soon as they pop up. (Defrosting suggested if frozen)

Vegetarian - Gluten-free 

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: potato flakes, rice flour, water, guar gum, carrot, pumpkin, sage, rosemary, garlic, thyme

Allergens: none  

Topping: Aromatic sage butter

Ingredients: milk, sage
Allergens: milk

200g, 1 serving 

£8.50

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