£3.90
Pappardelle (150g)
Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum
Allergens: None. Vegan
(150g), 1 serving
£3.90
£3.90
Tagliatelle (150g)
Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum
Allergens: None. Vegan
(150g), 1 serving
£3.90
£2.50
Mushroom and truffle sauce (150g)
Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste. Suggested with Tagliatelle, Pappardelle or Beetroot Ravioli.
Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley
Allergens: milk - vegetarian. GF
150g Jar, 1 serving
£2.50
£2.50
Slow roast tomato Arrabbiata (Vegan) (150g)
A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. Suggested with penne, basil fusilli, Spirulina Ravioli.
Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes
For allergens see ingredients in bold.
150g Jar, 1 serving
£2.50
£2.50
Sicilian Red Pesto sauce (Vegan) (150g)
Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. Suggested with: Penne, Basil Fusilli, Beetroot Ravioli, Tomato Conchiglie, Spirulina Ravioli
Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper
Allergens: nuts - vegan.
150g Jar, 1 serving
£2.50
£3.90
Tomato Conchiglie (150g)
Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil, xanthan gum tomato powder
Allergens: None. Vegan
(150g), 1 serving
£3.90
£3.90
Penne (150g)
Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum
Allergens: None. Vegan
(150g), 1 serving
£3.90
£2.50
Tiramisu
Ingredients: leggero bakery mix (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg, cocoa powder
Allergens: milk, egg GF
£2.50
£3.00
Cheesecake
Ingredient: white chocolate, double cream, soft cheese, sugar, rice flour, potato flour, maize flour, palm fat, dried rice syrup, sodium bicarbonate, butter, egg
Allergens: milk, egg, soy. GF
£3.00
£3.90
Spirulina Fusilli (150g)
Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum, spirulina
Allergens: None. Vegan
(150g), 1 serving
£3.90
£15.00
Leggero Baking Flour 1kg
Allergens: Lactose Free, Vegan, GF
£15.00
£2.50
Kale Cacio & Pepe (150g)
A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma. Suggested with: tagliatelle, spaghetti, Tomato Conchiglie, Beetroot Ravioli, Spirulina Fusilli
Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).
For allergens, see ingredients in bold.
150g Jar, 1 serving
£2.50
