The Classic Box
£10.00



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The Classic Box

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£10.00

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Autumn Special 🍂
£8.50



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Autumn Special 🍂

Fall in love with autumn! It’s the perfect time of year for hearty meals. We've put together this delicious Chestnut pappardelle bundle for you to enjoy. Bundle includes: Fresh chestnut pappardelle pasta, mushroom and truffle sauce and Parsley olive oil. 

Choose between single and double portions. 

Single: 150g chestnut pappardelle pasta , 110g mushroom and truffle sauce and Parsley olive oil. 

Double: 300g chestnut pappardelle pasta , 220g mushroom and truffle sauce and Parsley olive oil. 

£8.50

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Fresh Pappardelle
£3.90
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Fresh Pappardelle

A wide flat ribbon pasta that is approximately 5/8 to 1 inch in width. It is often served with autumn or winter wild mushrooms and dishes such as wild boar ragù.
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

 

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Fresh Tagliatelle
£3.90
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Fresh Tagliatelle

The name stems from the Italian verb “tagliare”, meaning “to cut”. Tagliatelle are roughly the same length as Spaghetti and usually around five to ten millimetres wide. They are flat strips pasta made of our bespoken blend of flours to keep it 100% gluten-free. Perfect with Cacio Pepe & Kale or Mushroom and truffle sauce, but if you want to go simple, a fresh tomato and basil sauce or Arrabbiata works perfectly as well
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

 

Ingredients: White rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Fresh Gnocchi
£4.50
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Fresh Gnocchi

A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with butter and Parmesan cheese or a variety of sauces, gnocchi can also be baked with some tomato sauce and mozzarella, or pan fried with some brown butter and sage.

Ingredients: potato flakes, rice flour, water, guar gum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: none. Vegan

(200g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

£4.50

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Beetroot Ravioli (180g)
£7.50
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Beetroot Ravioli (180g)

This beautiful bright magenta ravioli filled with mild blue cheese, is everyone's favorite it needs nothing more than browned butter and sage to finish it off. But also goes well with Sicilian Red Pesto (suggested) or Kale Cacio & Pepe.
 
Vegetarian ✓  Organic ✓ Gluten-free ✓

 

Ingredients: white rice, brown rice, buckwheat flour, maize, sorghum, tapioca, potato, xantangum, beetroot powder, mild blue cheese

Allergens: Milk - Vegetarian

180g, 1 serving 

 

Typical values for 100g

Energy

642kJ

 

154kcal

Fat

6.1g

of which saturates

0.4g

Carbohydrates

32.1g

of which sugar

0.5g

Protein

4.5g

Salt

1.0g

£7.50

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Tiramisu
£3.00
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Tiramisu

A creamy dessert of espresso-soaked homemade gf sponge surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Ingredients: leggero bakery mix  (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg

Allergens: milk, egg GF

£3.00

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Cheesecake
£3.50
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Cheesecake

This authentic creamy dessert will add the final rich touch at the end of your meal. Our American-style white chocolate baked cheesecake recipe makes it an easy family dessert. Enjoy!!


Directions: keep refrigerated +4° and consume by ub date. Product is not suitable for freezing.

Ingredient: white chocolate, double cream, soft cheese, sugar, rice flour, potato flour, maize flour, palm fat, dried rice syrup, sodium bicarbonate, butter, egg

Allergens: milk, egg, soy. GF

£3.50

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Mushroom and truffle sauce
£3.50
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Mushroom and truffle sauce

Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste. Suggested with Tagliatelle, Pappardelle or Beetroot Ravioli.

Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk - vegetarian. GF

150g Jar,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical Values for 100g

Energy

468kJ

 

113kcal

Fat

9.8g

of which saturates

2.8g

Carbohydrates

3.0g

of which sugar

2.8g

Protein

2.7g

Salt

0.9g

 

£3.50

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Slow roast tomato Arrabbiata (Vegan)
£3.50
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Slow roast tomato Arrabbiata (Vegan)

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. Suggested with penne, basil fusilli, Spirulina Ravioli.

Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

For allergens see ingredients in bold.

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

150g Jar,  1 serving

 

£3.50

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Sicilian Red Pesto sauce (Vegan)
£3.50
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Sicilian Red Pesto sauce (Vegan)

Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. Suggested with: Penne, Basil Fusilli, Beetroot Ravioli, Tomato Conchiglie, Spirulina Ravioli

Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper 

Allergens: nuts - vegan. 

150g Jar,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

nergy

1195kJ

 

288kcal

Fat

22g

of which saturates

4.0g

Carbohydrates

14.0g

of which sugar

12.0g

Protein

19.5g

Salt

1.9g

£3.50

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Kale Cacio & Pepe
£3.50
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Kale Cacio & Pepe

A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma. Suggested with: tagliatelle, spaghetti, Tomato Conchiglie, Beetroot Ravioli, Spirulina Fusilli

Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).

For allergens, see ingredients in bold.

150g Jar,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

£3.50

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Tomato Conchiglie
£3.90
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Tomato Conchiglie

Made from 100% organic flours, this premium quality gluten-free pasta has a fantastic, firm, consistency and excellent flavour. The tomato gives it this vibrant red colour and a subtle taste. The name conchiglie derives from the Italian word for seashell and it's perfect for pairing with creamy sauces and pestos. 
 
Vegetarian ✓  Organic ✓ Gluten-free ✓

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil, xanthan gum organic tomato powder

Allergens: None. Vegan

(150g), 1 serving 

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1117kJ

 

265kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.7g

Salt

0.0g


£3.90

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Fresh Spaghetti
£3.90
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Fresh Spaghetti

Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with creamy or juicy sauces as Cacio & Pepe, Puttanesca or arrabbiata.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None. Vegan

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Spirulina Fusilli
£3.90
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Spirulina Fusilli

Spirulina is a fresh water algae rich in proteins easily digestible to human body. It gives an appealing green color and more taste to our pasta. It is the perfect way to add more fibers and vegetable proteins to your diet. Best paired with arrabbiata or our vegan Sicilian red pesto
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum, organic spirulina

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

10.5g

Salt

0.0g

£3.90

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Hazelnut Tiramisu
£4.00
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Hazelnut Tiramisu

A creamy dessert of espresso-soaked homemade gf sponge surrounded by lightly sweetened whipped cream, hazelnut cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Ingredients: leggero bakery mix (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg, Piedmont Hazelnut cream

Allergens: milk, egg, nuts

£4.00

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Penne
£3.90
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Penne

Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. It translates to the word “pen”, and gets its name from its shape – a short cylinder-shaped pasta that has angled edges. This complements most sauces and but best paired with a thick sauce, that usually fills the pasta cylinder for you to enjoy it better.
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Pizza Base- Plain (Vegan)
£3.50
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Pizza Base- Plain (Vegan)

Thin Crust 10” artisanal handmade Pizza base ready to be dressed with your favorite ingredients. Pre-heat your Oven 250°C static, dress it and cook it for 10-12 min. If you want that crunchy restaurant crust, switch from static to grill for a couple of minutes and serve! BUON APPETITO

Ingredients: Corn starch, potato starch, tapioca starch, rice flour, lentil and millet flour, water, GF yeast.

Allergens: Lactose Free, Vegan, GF

£3.50

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Leggero Baking Flour 1kg
£16.00
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Leggero Baking Flour 1kg

Ingredients: Corn starch, potato starch, tapioca starch, rice, psyllium seed, lentil and millet.
Allergens: Lactose Free, Vegan, GF

£16.00

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