Fall in love with autumn! It’s the perfect time of year for hearty meals. We've put together this delicious Chestnut pappardelle bundle for you to enjoy.

Bundle includes: Fresh chestnut pappardelle pasta, mushroom and truffle sauce and Parsley olive oil. 

Vegetarian ✓ Gluten-free ✓ Organic ✓

Choose between single and double portions. 

Single: 150g chestnut pappardelle pasta , 110g mushroom and truffle sauce and Parsley olive oil. 

Double: 300g chestnut pappardelle pasta , 220g mushroom and truffle sauce and Parsley olive oil. 

Mushroom sauce ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Ingredients: white rice, brown rice, buckwheat flour, maize, sorghum, tapioca, potato, xantangum, beetroot powder, mild blue cheese

Allergens: Milk

180g, 1 serving 

Spirulina and butternut squash ravioli

Ingredients: white rice, brown rice, buckwheat flour, maize, sorghum, tapioca, potato, xantangum, organic spirulina powder, butternut squash, garlic, salt, pepper, thyme, rosemary

Allergens: None.

180g, 1 serving 

Keep Refrigerated at +4-6° until use by date. Product not suitable for freezing.

This authentic creamy GF dessert will add the final rich touch at the end of your meal. Our American-style white chocolate baked cheesecake recipe makes it an easy family dessert. Enjoy!!

Vegetarian ✓ Gluten-free ✓

Directions: keep refrigerated +4° and consume by ub date. Product is not suitable for freezing. All products are 100% gluten free with no risk of cross contamination.

Ingredient: white chocolate, double cream, soft cheese, sugar, rice flour, potato flour, maize flour, palm fat, dried rice syrup, sodium bicarbonate, butter, egg

Allergens: milk, egg, soy. 

A creamy dessert of espresso-soaked homemade GF sponge surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Vegetarian ✓ Gluten-free ✓

Ingredients: leggero bakery mix  (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg

Allergens: milk, egg. 

Ingredients: White rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with butter and Parmesan cheese or a variety of sauces, gnocchi can also be baked with some tomato sauce and mozzarella, or pan fried with some brown butter and sage.

Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. All products are 100% gluten free with no risk of cross contamination.

Ingredients: potato flakes, rice flour, water, guar gum

Allergens: none.

(200g), 1 serving

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil, xanthan gum organic tomato powder

Allergens: None. Vegan

(150g), 1 serving 

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

True Pesto is made from garlic, fresh basil, pine nuts, extra virgin olive oil, pounded together into a green thick paste. The word pesto means pounded in italian. Pesto is generally accepted to be a Ligurian invention, so much so that is called pesto all genovese. Perfect to be combined with gnocchi, beetroot ravioli and short shaped pastas.

Allergens: milk (contains pine nuts)

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 

Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with creamy or juicy sauces as Cacio & Pepe, Puttanesca or arrabbiata.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None. Vegan

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

An Iconic sauce from of the ‘Eternal City’ Rome, Cacio e Pepe simply translates to cheese and pepper. The result is an amazing creamy sauce packed with flavour, much like a mac’n’cheese texture, but full of that rustic Italian spirit. Caco e Pepe proves that you don’t need a list of elaborate ingredients to create a sauce full of flavour.

Ingredients: pecorino, single cream, black pepper, water

Allergens: milk, egg, sulphites 

150g,  1 serving

Thin Crust 10” artisanal handmade Pizza base ready to be dressed with your favorite ingredients. Pre-heat your Oven 250°C static, dress it and cook it for 10-12 min. If you want that crunchy restaurant crust, switch from static to grill for a couple of minutes and serve! BUON APPETITO

Lactose Free ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Allergens: None. 

Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste. Suggested with Tagliatelle, Pappardelle or Beetroot Ravioli.

Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk - vegetarian. GF

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum, organic spirulina

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. Suggested with penne, basil fusilli, Spirulina Ravioli.

Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

For allergens see ingredients in bold.

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

150g,  1 serving

Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. Suggested with: Penne, Basil Fusilli, Beetroot Ravioli, Tomato Conchiglie, Spirulina Ravioli

Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper 

Allergens: nuts 

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma. Suggested with: tagliatelle, spaghetti, Tomato Conchiglie, Beetroot Ravioli, Spirulina Fusilli

Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).

Allergens, milk and egg.

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

A creamy dessert of espresso-soaked homemade gf sponge surrounded by lightly sweetened whipped cream, hazelnut cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Vegetarian ✓ Gluten-free ✓

Ingredients: leggero bakery mix (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg, Piedmont Hazelnut cream

Allergens: milk, egg, nuts

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers. It is typically served tossed with spaghetti.

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

A traditional Italian sauce with eggplant and tomato. It’s an excellent, meaty-like but vegetarian main dish that has everything you want in a pasta – comforting and satisfying. Suggested with: Tomato Conchiglie, tagliatelle or spaghetti 

Ingredients: aubergine, tomato paste, chopped tomatoes, salt, garlic, ricotta, EVO oil and Italian herbs

Allergens: contains milk

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.