Gluten Freedom Box
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Gluten Freedom Box

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£0.00

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The Classic Box
£10.00



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The Classic Box

Do not add this product to your cart. Please visit the bundle page to edit.

This is a dummy product and must not be deleted or altered.

Dummy products are essential for the Bundle Builder app to function.

Learn more here: https://support.weareeight.com/hc/en-us/articles/360020184698-Dummy-Products

£10.00

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GF Chestnut Papperdelle with Mushroom & Truffle Sauce
£8.50



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GF Chestnut Papperdelle with Mushroom & Truffle Sauce

Fall in love with autumn! It’s the perfect time of year for hearty meals. We've put together this delicious Chestnut pappardelle bundle for you to enjoy.

Bundle includes: Fresh chestnut pappardelle pasta, mushroom and truffle sauce and Parsley olive oil. 

Vegetarian ✓ Gluten-free ✓ Organic 

Choose between single and double portions. 

Single: 150g chestnut pappardelle pasta , 110g mushroom and truffle sauce and Parsley olive oil. 

Double: 300g chestnut pappardelle pasta , 220g mushroom and truffle sauce and Parsley olive oil. 

Mushroom sauce ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

£8.50

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Fresh Pappardelle
£3.90
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Fresh Pappardelle

A wide flat ribbon pasta that is approximately 5/8 to 1 inch in width. It is often served with autumn or winter wild mushrooms and dishes such as wild boar ragù.
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

 

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Beetroot Ravioli (180g)
£7.50
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Beetroot Ravioli (180g)

This beautiful handmade bright magenta ravioli filled with mild blue cheese, is everyone's favorite it needs nothing more than browned butter and sage to finish it off. But also goes well with Sicilian Red Pesto (suggested) or Kale Cacio & Pepe.
 
Vegetarian ✓  Organic ✓ Gluten-free ✓

 

Ingredients: white rice, brown rice, buckwheat flour, maize, sorghum, tapioca, potato, xantangum, beetroot powder, mild blue cheese

Allergens: Milk

180g, 1 serving 

 

Typical values for 100g

Energy

642kJ

 

154kcal

Fat

6.1g

of which saturates

0.4g

Carbohydrates

32.1g

of which sugar

0.5g

Protein

4.5g

Salt

1.0g

£7.50

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Spirulina Ravioli
£7.50
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Spirulina Ravioli

Spirulina and butternut squash ravioli

This artisanally handmade shining green ravioli is filled with butternut squash for a winter touch and packed with Spirulina for a natural protein boost. Back on the menu after lots of requests. This ravioli can be perfectly combined with Arrabbiata or Puttanesca Sauce.

Ingredients: white rice, brown rice, buckwheat flour, maize, sorghum, tapioca, potato, xantangum, organic spirulina powder, butternut squash, garlic, salt, pepper, thyme, rosemary

Allergens: None.

180g, 1 serving 

Keep Refrigerated at +4-6° until use by date. Product not suitable for freezing.

£7.50

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Cheesecake
£3.50
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Cheesecake

This authentic creamy GF dessert will add the final rich touch at the end of your meal. Our American-style white chocolate baked cheesecake recipe makes it an easy family dessert. Enjoy!!

Vegetarian ✓ Gluten-free ✓

Directions: keep refrigerated +4° and consume by ub date. Product is not suitable for freezing. All products are 100% gluten free with no risk of cross contamination.

Ingredient: white chocolate, double cream, soft cheese, sugar, rice flour, potato flour, maize flour, palm fat, dried rice syrup, sodium bicarbonate, butter, egg

Allergens: milk, egg, soy. 

£3.50

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Tiramisu
£3.00
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Tiramisu

A creamy dessert of espresso-soaked homemade GF sponge surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Vegetarian ✓ Gluten-free ✓

Ingredients: leggero bakery mix  (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg

Allergens: milk, egg. 

£3.00

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Fresh Tagliatelle
£3.90
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Fresh Tagliatelle

The name stems from the Italian verb “tagliare”, meaning “to cut”. Tagliatelle are roughly the same length as Spaghetti and usually around five to ten millimetres wide. They are flat strips pasta made of our bespoken blend of flours to keep it 100% gluten-free. Perfect with Cacio Pepe & Kale or Mushroom and truffle sauce, but if you want to go simple, a fresh tomato and basil sauce or Arrabbiata works perfectly as well
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

 

Ingredients: White rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Fresh Gnocchi
£4.50
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Fresh Gnocchi

A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with butter and Parmesan cheese or a variety of sauces, gnocchi can also be baked with some tomato sauce and mozzarella, or pan fried with some brown butter and sage.

Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. All products are 100% gluten free with no risk of cross contamination.

Ingredients: potato flakes, rice flour, water, guar gum

Allergens: none.

(200g), 1 serving


£4.50

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Tomato Conchiglie
£3.90
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Tomato Conchiglie

Made from 100% organic flours, this premium quality gluten-free pasta has a fantastic, firm, consistency and excellent flavour. The tomato gives it this vibrant red colour and a subtle taste. The name conchiglie derives from the Italian word for seashell and it's perfect for pairing with creamy sauces and pestos. 
 
Vegetarian ✓  Organic ✓ Gluten-free ✓

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil, xanthan gum organic tomato powder

Allergens: None. Vegan

(150g), 1 serving 

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1117kJ

 

265kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.7g

Salt

0.0g


£3.90

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Basil Pesto
£3.50
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Basil Pesto

True Pesto is made from garlic, fresh basil, pine nuts, extra virgin olive oil, pounded together into a green thick paste. The word pesto means pounded in italian. Pesto is generally accepted to be a Ligurian invention, so much so that is called pesto all genovese. Perfect to be combined with gnocchi, beetroot ravioli and short shaped pastas.

Ingredients: basil, garlic, EVO, parmesan, pecorino, pine nuts, salt, pepper.

Allergens: milk (contains pine nuts)

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 

£3.50

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Fresh Spaghetti
£3.90
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Fresh Spaghetti

Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with creamy or juicy sauces as Cacio & Pepe, Puttanesca or arrabbiata.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None. Vegan

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Penne
£3.90
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Penne

Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. It translates to the word “pen”, and gets its name from its shape – a short cylinder-shaped pasta that has angled edges. This complements most sauces and but best paired with a thick sauce, that usually fills the pasta cylinder for you to enjoy it better.
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Cacio e Pepe
£3.50
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Cacio e Pepe

An Iconic sauce from of the ‘Eternal City’ Rome, Cacio e Pepe simply translates to cheese and pepper. The result is an amazing creamy sauce packed with flavour, much like a mac’n’cheese texture, but full of that rustic Italian spirit. Caco e Pepe proves that you don’t need a list of elaborate ingredients to create a sauce full of flavour.

Ingredients: pecorino, single cream, black pepper, water

Allergens: milk, egg, sulphites 

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 

£3.50

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Pizza Base- Plain (Vegan)
£3.50
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Pizza Base- Plain (Vegan)

Thin Crust 10” artisanal handmade Pizza base ready to be dressed with your favorite ingredients. Pre-heat your Oven 250°C static, dress it and cook it for 10-12 min. If you want that crunchy restaurant crust, switch from static to grill for a couple of minutes and serve! BUON APPETITO

Lactose Free ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Ingredients: Corn starch, potato starch, tapioca starch, rice flour, lentil and millet flour, water, GF yeast.

Allergens: None. 

£3.50

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Mushroom and truffle sauce
£3.50
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Mushroom and truffle sauce

Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste. Suggested with Tagliatelle, Pappardelle or Beetroot Ravioli.

Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk - vegetarian. GF

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical Values for 100g

Energy

468kJ

 

113kcal

Fat

9.8g

of which saturates

2.8g

Carbohydrates

3.0g

of which sugar

2.8g

Protein

2.7g

Salt

0.9g

 

£3.50

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Spirulina Fusilli
£3.90
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Spirulina Fusilli

Spirulina is a fresh water algae rich in proteins easily digestible to human body. It gives an appealing green color and more taste to our pasta. It is the perfect way to add more fibers and vegetable proteins to your diet. Best paired with arrabbiata or our vegan Sicilian red pesto
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum, organic spirulina

Allergens: None. Vegan

(150g), 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

10.5g

Salt

0.0g

£3.90

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Slow roast tomato Arrabbiata (Vegan)
£3.50
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Slow roast tomato Arrabbiata (Vegan)

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. Suggested with penne, basil fusilli, Spirulina Ravioli.

Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

For allergens see ingredients in bold.

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

150g,  1 serving

 

£3.50

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Sicilian Red Pesto sauce (Vegan)
£3.50
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Sicilian Red Pesto sauce (Vegan)

Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. Suggested with: Penne, Basil Fusilli, Beetroot Ravioli, Tomato Conchiglie, Spirulina Ravioli

Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper 

Allergens: nuts 

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

nergy

1195kJ

 

288kcal

Fat

22g

of which saturates

4.0g

Carbohydrates

14.0g

of which sugar

12.0g

Protein

19.5g

Salt

1.9g

£3.50

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Kale Cacio & Pepe
£3.50
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Kale Cacio & Pepe

A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma. Suggested with: tagliatelle, spaghetti, Tomato Conchiglie, Beetroot Ravioli, Spirulina Fusilli

Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).

Allergens, milk and egg.

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

£3.50

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Leggero Baking Flour 1kg
£16.00
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Leggero Baking Flour 1kg

Ingredients: Corn starch, potato starch, tapioca starch, rice, psyllium seed, lentil and millet.
Allergens: Lactose Free, Vegan, GF

£16.00

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Hazelnut Tiramisu
£4.00
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Hazelnut Tiramisu

A creamy dessert of espresso-soaked homemade gf sponge surrounded by lightly sweetened whipped cream, hazelnut cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Vegetarian ✓ Gluten-free ✓

Ingredients: leggero bakery mix (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg, Piedmont Hazelnut cream

Allergens: milk, egg, nuts

£4.00

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Fusilli
£3.90
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Fusilli

Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.90

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Puttanesca Sauce (vegan)
£3.50
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Puttanesca Sauce (vegan)

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers. It is typically served tossed with spaghetti.

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

£3.50

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Aubergine Norma
£3.50
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Aubergine Norma

A traditional Italian sauce with eggplant and tomato. It’s an excellent, meaty-like but vegetarian main dish that has everything you want in a pasta – comforting and satisfying. Suggested with: Tomato Conchiglie, tagliatelle or spaghetti 

Ingredients: aubergine, tomato paste, chopped tomatoes, salt, garlic, ricotta, EVO oil and Italian herbs

Allergens: contains milk

150g,  1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

£3.50

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