Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None

150gr, 1 serving 

Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with creamy or juicy sauces as Cacio & Pepe, Puttanesca or arrabbiata.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None. Vegan

150gr, 1 serving

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Ingredients: White rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum, organic spirulina

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil, xanthan gum organic tomato powder

Allergens: None. Vegan

150g, 1 serving 

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

A small potato dough dumpling that is Italian in origin. Cooked in boiling water and served with butter and Parmesan cheese or a variety of sauces, gnocchi can also be baked with some tomato sauce and mozzarella, or pan fried with some brown butter and sage.

Vegetarian - Vegan - Gluten-free 

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. All products are 100% gluten free with no risk of cross contamination.

Ingredients: potato flakes, rice flour, water, guar gum

Allergens: none.

200g, 1 serving

Pumpkin and herbs gnocchi with aromatic sage butter: These flavourful fluffy orange potato and pumpkin puffs are a balance of winter sweetness and sourness with an herbal note that will perfectly match with some browned sage butter.

Cooking instructions: pour the gnocchi for 2 minutes in piping boiling water and drain them as soon as they pop up. (Defrosting suggested if frozen)

Vegetarian - Gluten-free 

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: potato flakes, rice flour, water, guar gum, carrot, pumpkin, sage, rosemary, garlic, thyme

Allergens: none  

Topping: Aromatic sage butter

Ingredients: milk, sage
Allergens: milk

200g, 1 serving 

True Pesto is made from garlic, fresh basil, pine nuts, extra virgin olive oil, pounded together into a green thick paste. The word pesto means pounded in italian. Pesto is generally accepted to be a Ligurian invention, so much so that is called pesto alla genovese.

Suggested with: gnocchi, beetroot ravioli and short shaped pastas

Allergens: milk (contains pine nuts)

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze 

We've put together this delicious Chestnut pappardelle kit for you to enjoy. An ever green dish, ideal in this season.

Kit includes: Fresh chestnut pappardelle pasta, mushroom and truffle sauce and Parsley olive oil. 

Vegetarian - Gluten free

Serving: 150g chestnut pappardelle pasta plus mushroom and truffle sauce and Parsley olive oil. 

Sauce ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk

Pasta ingredients: white rice flour, brown flour, tapioca, potato, maize, buckwheat, quinoa, water, olive oil xanthan gum, chestnut flour

Allergens: None

A traditional Italian sauce with eggplant and tomato. It’s an excellent, meaty-like but vegetarian main dish that has everything you want in a pasta – comforting and satisfying. 

Suggested with: Tomato Conchiglie, Tagliatelle or Spaghetti 

Ingredients: aubergine, tomato paste, chopped tomatoes, salt, garlic, ricotta cheese, EVO oil and Italian herbs

Allergens: milk

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze. 

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers.

Suggested with: spaghetti and long shaped pasta

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 month1. Product cookable from frozen and if defrosted do not re-freeze. 

Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste.

Suggested with: Tagliatelle, Pappardelle or Beetroot Ravioli.

Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley

Allergens: milk

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze.

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. 

Suggested with: penne, basil fusilli, Spirulina Ravioli.

Ingredients: Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

Allergens: celery, sulphites

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

1 serving 

Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. 

Suggested with: Penne, Basil Fusilli, Tomato Conchiglie, Spirulina Ravioli

Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper 

Allergens: nuts 

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

A green twist to a traditional Roman recipe, with a creamy cheesy texture and mild black pepper aroma.

Suggested with: Tagliatelle, Spaghetti, Tomato Conchiglie, Spirulina Fusilli

Ingredients: Single Cream (Milk), Kale (35%), Pecorino Cheese (Sheep’s milk, salt, rennet, starter cultures) (11%), Unsalted Butter (Milk), Grana Padano Cheese (Cows' milk, Salt, rennet, preservative: egg lysozyme) (5%), Extra Virgin Olive Oil, Salt, Black Pepper (0.5%).

Allergens, milk and egg.

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze.

Ingredients: white rice, brown rice, buckwheat flour, maize, sorghum, tapioca, potato, xantangum, beetroot powder, mild blue cheese

Allergens: Milk

180g, 1 serving 

Spirulina and butternut squash ravioli

Ingredients: white rice, brown rice, buckwheat flour, maize, sorghum, tapioca, potato, xantangum, organic spirulina powder, butternut squash, garlic, salt, pepper, thyme, rosemary

Allergens: None.

180g, 1 serving 

Keep Refrigerated at +4-6° until use by date. Product not suitable for freezing.

An Iconic sauce from of the ‘Eternal City’ Rome, Cacio e Pepe simply translates to cheese and pepper. The result is an amazing creamy sauce packed with flavour, much like a mac’n’cheese texture, but full of that rustic Italian spirit. Cacio e Pepe proves that you don’t need a list of elaborate ingredients to create a sauce full of flavour.

Suggested with: spaghetti and tagliatelle

Ingredients: pecorino, single cream, black pepper, water

Allergens: milk, sulphites 

1 serving

A creamy dessert of espresso-soaked homemade gf sponge surrounded by lightly sweetened whipped cream, hazelnut cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Vegetarian ✓ Gluten-free ✓

Ingredients: leggero bakery mix (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg, Piedmont Hazelnut cream

Allergens: milk, egg, nuts

280g, 2 servings

A creamy dessert of espresso-soaked homemade GF sponge surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Vegetarian ✓ Gluten-free ✓

Ingredients: leggero bakery mix  (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg

Allergens: milk, egg. 

280g, 2 servings

This authentic creamy GF dessert will add the final rich touch at the end of your meal. Our American-style white chocolate baked cheesecake recipe makes it an easy family dessert. Enjoy!!

Vegetarian ✓ Gluten-free ✓

Directions: keep refrigerated +4° and consume by ub date. Product is not suitable for freezing. 

Ingredient: white chocolate, double cream, soft cheese, sugar, rice flour, potato flour, maize flour, palm fat, dried rice syrup, sodium bicarbonate, butter, egg

Allergens: milk, egg, soy. 

250g, 2 serving