Gluten Freedom Box
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Gluten Freedom Box

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£0.00

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Fresh Pappardelle

A wide flat ribbon pasta that is approximately 5/8 to 1 inch in width.
Suggested sauces: puttanesca, norma, mushrooms
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free ✓

Cooking time: 2-3 minutes 

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Tagliatelle

The name stems from the Italian verb “tagliare”, meaning “to cut”. Tagliatelle are roughly the same length as Spaghetti and usually around five to ten millimetres wide.
Suggested sauce: Cacio Pepe & Kale or Mushroom and truffle sauce, norma
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free 

Cooking time: 2-3 minutes 

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Beetroot Ravioli filled with mild blue cheese - Vegetarian

This beautiful handmade bright magenta ravioli filled with mild blue cheese, it needs nothing more than browned butter and sage to finish it off. But also goes well with Sicilian Red Pesto (suggested) or Kale Cacio & Pepe.
 
Vegetarian ✓  Organic ✓ Gluten-free 
Cooking Time: 3/4 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, beetroot powder, mild blue cheese

Allergens: Milk

180g, 1 serving  

Typical values for 100g

Energy

642kJ

 

154kcal

Fat

6.1g

of which saturates

0.4g

Carbohydrates

32.1g

of which sugar

0.5g

Protein

4.5g

Salt

1.0g

£7.90

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Fresh Gnocchi
£3.80
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Fresh Gnocchi

A small potato dough dumpling that is Italian in origin. 

Suggested sauces: basil pesto, arrabbiata, norma

Vegetarian - Vegan - Gluten-free 

Cooking time: 2-3 minutes or until they surface

Directions: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: potato flakes, rice flour, water, guar gum

Allergens: none.

200g, 1 serving


£3.80

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Fresh Fusilli
£3.80
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Fresh Fusilli

Spirals of fusilli are perfect for holding onto rich and creamy sauces. 

Suggested sauces: arrabbiata, Sicilian red pesto, cacio e pepe

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None

150gr, 1 serving 

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Spaghetti

Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces.

Suggested sauces: Cacio & Pepe, Puttanesca, arrabbiata.

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Directions: Keep refrigerated until use-by date or freeze up to 3 months.

Allergens: None. Vegan

150gr, 1 serving

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Fresh Tomato Conchiglie

Made from 100% organic flours, this premium quality gluten-free pasta has a fantastic, firm, consistency and excellent flavour. The tomato gives it this vibrant red colour and a subtle taste.
The name conchiglie derives from the Italian word for seashell
Suggested sauces: basil pesto, cacio pepe, Sicilian red pesto 
 
Vegetarian ✓  Organic ✓ Gluten-free 

Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, tomato powder, beetroot powder

Allergens: None. Vegan

150g, 1 serving 

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1117kJ

 

265kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.7g

Salt

0.0g


£3.80

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Fresh Spirulina Fusilli

Spirulina is a fresh water algae rich in proteins easily digestible to human body. It gives an appealing green color and more taste to our pasta. It is the perfect way to add more fibers and vegetable proteins to your diet. 
Suggested sauces: arrabbiata, Sicilian red pesto, puttanesca
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free 
Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum, organic spirulina

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

4.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

10.5g

Salt

0.0g

£3.80

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Fresh Penne
£3.80
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Fresh Penne

Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. It translates to the word “pen”, and gets its name from its shape – a short cylinder-shaped pasta that has angled edges. 
Suggested sauce: basil pesto, Sicilian red pesto, kale cacio e pepe
 
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-free 
Cooking time: 2-3 minutes

Ingredients: white rice flour, brown rice flour, white teff flour, tapioca starch, potato starch, maize flour, buckwheat flour, sorghum flour, water, sunflower oil, xanthamgum

Allergens: None. Vegan

150g, 1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical values for 100g

Energy

1165kJ

 

279kcal

Fat

5.1g

of which saturates

0.4g

Carbohydrates

55.1g

of which sugar

0.5g

Protein

5.1g

Salt

0.0g

£3.80

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Mushroom and truffle sauce - Vegetarian

Our mushroom and truffle sauce combine the delicious earthy flavour of locally sourced wild mushrooms with the refined taste of rich black truffle organic paste.

Suggested with: Tagliatelle, Pappardelle or Beetroot Ravioli.

Ingredients: Wild mushroom, organic truffle paste, double cream (milk), olive oil, salt, pepper, parsley, garlic

Allergens: milk

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze.

Typical Values for 100g

Energy

468kJ

 

113kcal

Fat

9.8g

of which saturates

2.8g

Carbohydrates

3.0g

of which sugar

2.8g

Protein

2.7g

Salt

0.9g

 

£3.80

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Cacio e Pepe - Vegetarian

An Iconic sauce from of the ‘Eternal City’ Rome, Cacio e Pepe simply translates to cheese and pepper. The result is an amazing creamy sauce packed with flavour, much like a mac’n’cheese texture, but full of that rustic Italian spirit. Cacio e Pepe proves that you don’t need a list of elaborate ingredients to create a sauce full of flavour.

Suggested with: spaghetti and tagliatelle

Ingredients: pecorino, single cream, black pepper, water

Allergens: milk, sulphites 

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze 

£3.90

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Slow roast tomato Arrabbiata - Vegan

A classic Italian tomato based recipe, made rich by slow roasting blended tomatoes with basil and spices. 

Suggested with: penne, basil fusilli, Spirulina Ravioli.

Ingredients: Chopped Tomatoes (tomatoes (65%), concentrated tomato juice, acidity regulator: citric acid) (58%), Red wine (Sulphites), Onions, Extra Virgin Olive Oil, Carrots, Celery, Tomato Puree (tomatoes (99%), salt, acidity regulator: citric acid), (3%), Rosemary, Salt, Garlic, Chilli Flakes

Allergens: celery, sulphites

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze.

1 serving 

£3.70

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Vegan Bolognese

Ingredients: (plant based meat: water, soya protein concentrate (24%), rapeseed oil, soya protein isolate (5%), preservative (E326), potato startch, natural flavouring, beetroot extract, caramelised carrot concentrate, rice protein, yeas extract, salt, emulsifier (soy lechitin), tomato paste, chopped tomatoes,onion, carrot, celery, red wine (sulphites) salt, pepper, EVO oil, rosemary, thyme.

Allergens: Soy, celery, sulphites

£3.80

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Kale and Jalapeño pesto

Ingredients: 20% parmesan cheese (milk), 20%pecorino cheese (milk), black pepper, kale 40% , almonds (nuts), garlic, jalapeno, salt, EVO oil

Suggested with: Tagliatelle, Pappardelle, Penne or Fusilli

Allergens: none

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze.

£3.80

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Aubergine Norma - Vegetarian

A traditional Italian sauce with eggplant and tomato. It’s an excellent, meaty-like but vegetarian main dish that has everything you want in a pasta – comforting and satisfying. 

Suggested with: Tomato Conchiglie, Tagliatelle or Spaghetti 

Ingredients: aubergine, tomato paste, chopped tomatoes, salt, garlic, ricotta cheese, EVO oil and Italian herbs

Allergens: milk

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 months. Product cookable from frozen and if defrosted do not re-freeze. 

£3.70

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Puttanesca Sauce - Vegan

Puttanesca Sauce is a simple tomato sauce from Southern Italy made with olives and capers.

Suggested with: spaghetti and long shaped pasta

Ingredients: chopped tomatoes, black olives, salt, tomato paste, garlic, black pepper, EVO oil, capers liliput and Italian herbs 

Allergens: none

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 1 month1. Product cookable from frozen and if defrosted do not re-freeze. 

£3.70

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Sicilian Red Pesto - Vegan

Rich and flavourful vegan version of a traditional Sicilian pasta sauce, made with a mixture of Mediterranean ingredients such as sun-dried tomatoes, almonds, garlic, basil and olive oil. 

Suggested with: Penne, Basil Fusilli, Tomato Conchiglie, Spirulina Ravioli

Ingredients: Sun-dried tomatoes, vegan parmesan, olive oil, almond flakes, pine nuts, garlic, basil, salt, pepper 

Allergens: nuts 

1 serving

Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

nergy

1195kJ

 

288kcal

Fat

22g

of which saturates

4.0g

Carbohydrates

14.0g

of which sugar

12.0g

Protein

19.5g

Salt

1.9g

£3.80

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Cheesecake - double portion

This authentic creamy GF dessert will add the final rich touch at the end of your meal. Our American-style white chocolate baked cheesecake recipe makes it an easy family dessert. Enjoy!!

Vegetarian ✓ Gluten-free ✓

Directions: keep refrigerated +4° and consume by ub date. Product is not suitable for freezing. 

Ingredient: white chocolate, double cream, soft cheese, sugar, rice flour, potato flour, maize flour, palm fat, dried rice syrup, gluten free oats, sodium bicarbonate, butter, egg

Allergens: milk, egg, soy. 

250g, 2 serving


£8.50

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Tiramisu - double portion

A creamy dessert of espresso-soaked homemade GF sponge surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients and it’s a joy for the tastebuds.

Vegetarian ✓ Gluten-free ✓

Ingredients: leggero bakery mix  (corn starch, potato starch, tapioca starch, rice flour, sugar, psyllium seed flour, pea proteins, salt, thickener E464, lentil flour, millet flour, flavours), mascarpone cheese, sugar, egg

Allergens: milk, egg. 

280g, 2 servings

£8.50

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VEGAN Truffle Mac N Cheese Conchiglie

Cooking instruction: Pre heat oven to 200° static, peel the plastic cover off, cook for 25 min from frozen or 15 min from chilled.

Storage: Keep refrigerated at +4-6° until use by date. Once opened keep refrigerated and consume within 3 days. Freeze on delivery day up to 2 months. Product cookable from frozen and if defrosted do not re-freeze. 

Ingredients: 30% vegan cheddar (water, coconut oil,starch, sea salt, flavourings, olive extract, b-carotene, vitamin b12), 30%vegan parmesan (water, modified startch,coconut oil, sea salt, natural carotene, Vegan flavourings, organic truffle paste, white rice flour, brown rice flour, tapioca,potato, maize, sorghum, buckwheat, brown teff, water, sunflower oil, xanthan gum, vegan double cream

270g, 1 serving


£7.90

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