Posted by Leggero
- Mix the flour, brown sugar and lemon zest together.
- Then add the softened butter and mix well.
- Add egg yolks and whole egg one at a time until the mixture is crumbly
- Form the dough into a ball.
- Cover the dough with cling film and leave to rest in a fridge for approximately 20 minutes.
- The dough is now ready for use.